The expert in food service concessions
As specialists in the management of high traffic locations, we create and operate culinary concepts that reflect the identity of the venue and its visitors’ expectations.
High operational standards and expertise
Musiam Paris has expertise in all types of food service and catering to meet customer expectations and the exacting standards of the venues.
Committed to quality hospitality, our teams are passionate about their work and trained in kitchen and front-of-house flow management, delivering seasonal cuisine every day.
Much more than just food
Our in-house team and a pool of partners lead architectural and design projects, space planning, project management and contracting to facilitate the operational integration of sustainable concepts.
Providing comprehensive support to its concession-granting customers, Musiam Paris seeks to create solid, lasting, productive partnerships by offering food services to extend the visitor experience.
Our favourite locations
Cultural venues
Attuned to the ambitions of the cultural institutions that welcome us, mindful of their mission, and respectful of their constraints, we dedicate ourselves to these establishments to contribute to their influence. Behind our menus lies a deep commitment to heritage and culinary traditions. Additionally, our passion for the art of hospitality has always been a defining value. Musiam Paris’ dedication to living cultural heritage is both a natural and essential mission.
Travel destinations
An essential stop for travellers from all over the world, our spaces offer a haven of comfort away from the hustle and bustle. In our airport lounges, we strive to provide guests with a peaceful, gourmet, and welcoming experience, rather than just a place to eat and refresh. The French Art of Hospitality serves as our guiding principle, ensuring top-tier service quality.
Leisure venues
Since 2024, Musiam Paris has expanded into public leisure sites, combining relaxation, discovery, and even sports activities. These family-friendly spaces require careful visitor flow management, and we offer a range of services to make every visit a success.
Types of dining experiences
Table service
From exceptional gastronomic restaurants to Parisian brasseries and gourmet tea salons, we are dedicated to offering visitors a true hospitality experience through seasonal French cuisine, crafted by passionate professionals.
Counter service and takeaway
To meet space and visitor flow constraints, we have developed counter-service concepts centred around quick service and a concise menu that highlights hot beverages—an essential favourite for visitors from around the world.
Pop-up food services
Agile and adaptable, we design temporary dining concepts, from kiosks and summer guinguettes to mobile food carts, creating trendy and on-the-go culinary experiences.
Events catering
For exceptional events at one of our venues or external locations, our catering service operates under two distinct brands with complementary offerings and unique identities.
Buffet-lounge and VIP
We strive to provide travellers with premium, customized experiences in our lounge spaces. Here, high-end service and top-quality culinary offerings take centre stage, ensuring both comfort and discretion for premium passengers.
Staff restaurant
More than just a cafeteria, staff restaurants are places of relaxation and respite. With delicious meals, efficient service, and thoughtfully designed spaces, we provide the ideal environment for employees to “recharge their batteries.”
Tailor-made concepts
Before & After
La Petite Venice at the Château de Versailles
A designated historical monument, La Petite Venice has been transformed into an elegant and refined trattoria, capturing the spirit of its original occupants while creating a warm and convivial atmosphere.
The interior design, led by the Volume ABC architecture agency under the direction of Aliénor Bechu, brings a “Southern enchantment” to life—balancing tradition, heritage, and innovation.
Chef Romain Parisot and his team bring the trattoria concept to life with a diverse selection of traditional Italian dishes, perfect to enjoy alongside an aperitivo or a Spritz at the bar.
Do you have a project for us?
We bring our operational and culinary expertise to cultural and tourism establishments, helping them achieve their ambitions. By developing tailor-made projects, we reveal each restaurant’s unique identity, crafting a culinary story that is both distinctive and enduring—an extension of the visitor experience.