Les Roseaux – restaurant du Hangar Y
A Friendly Interlude in the Meudon Forest
Between Heritage and Indulgence
In this unique setting, where heritage meets serenity, every meal becomes a timeless interlude — perfect for a leisurely lunch, a romantic dinner, or a special celebration.
To Taste It
Led by chefs Laura Portelli and Christophe Saintagne, their seasonal, heartfelt, and generous cuisine showcases the finest local ingredients. Here, tradition is reinvented with modern flair and bold creativity, while preserving the warm spirit of the family-style cooking the chefs hold dear. The menu evolves with the seasons, echoing the venue’s cultural program.
- Creamy Coquillettes with Cancoillotte Cheese and Vin Jaune
- Poire Belle Hélène
To Escape the Everyday
Nestled on the edge of the Meudon forest, between the peaceful Chalais Basin — designed by André Le Nôtre — and the grand, majestic building constructed by Henri de Dion, Gustave Eiffel’s professor, at the end of the 19th century as the birthplace of the first dirigible flight, the restaurant is suspended between nature, art, and history. On this former royal estate, centuries-old trees exude a majestic and grand serenity, occasionally interrupted by the fleeting passage of a squirrel, the quiet dash of a fox, or the graceful flight of a heron.
Inside, time seems to stand still, and the harmony of the park infuses the restaurant with a warm, comforting, and rustic charm.
9 avenue de Trivaux, 92190 Meudon
Lunch: Wednesday to Sunday, 12 pm – 2:30 pm
Tea room & cocktails: Friday to Sunday, 4 pm – 5 pm (until 6 pm on Sundays)
Dinner: Friday and Saturday, 7 pm – 10 pm
