Musiam Paris wins the contract for operating the restaurants at the Louvre Museum
New concessionDecember 2023
Musiam Paris is proud to have been selected, following a competitive call for tenders, to design the new culinary experience for the world-renowned Louvre Museum.
The project presented by Musiam Paris is grounded in essential values shared with the Louvre, including accessibility, hospitality, sincerity, and French expertise. To write this culinary story, Musiam Paris has assembled a collective of talented designers and chefs.
Women and men who represent the best that France has to offer, with a diversity of outlooks and creative approaches to appeal to all audiences: Jessica Préalpato, World’s Best Pastry Chef 2019, Chef Florent Ladeyn, one Etoile and one Etoile verte in the Michelin Guide, Pascal Rigo et Arnaud Chevalier, creative bakers, Franco-Brazilian Chef Alessandra Montagne, and Michelin-starred one Etoile and one Etoile verte Chef Vivien Durand.
A constellation of young chefs in gastronomy, chosen by Alain Ducasse,the world’s most starred chef, and driven by the same foundational values:
“Get to the essentials and reconnect with the original taste of products.”
Choosing ethical and sustainable products, handling them with care to bring out the best, allows us to offer a pleasure that, far from being guilty,
is as indulgent as it is respectful of the planet. Trained in the school of Naturalité, having passed through the brigades of the world’s most starred chef or simply encountered during the adventures and wanderings of the traveling chef Alain Ducasse, the “Generation Ducasse” shares the same values, foremost among them excellence, innovation, and creativity.
“Collecting stars doesn’t interest me that much. Academic recognition makes no sense if it isn’t followed by the time and duty of transmission. Seeing new talents born, today’s chefs evolve, and the stars of tomorrow shine—this is what makes me vibrate and gives me the desire to reinvent myself every morning.” Alain Ducasse