Margot Combat returns to the rooftop of the Musée du Quai Branly-Jacques Chirac this spring!

May 2024

Last summer saw the unexpected, but flawlessly successful collaboration between Margot Combat, Alain Ducasse and their teams.

Bramble: a collaboration between Margot Combat, Alain Ducasse and their teams.

This year, Margot Combat and Chef Ducasse are continuing their partnership with the creation of Bramble, in reference to the famous British cocktail originating in the ‘80s and popular well into the ‘90s, with its fresh and fruity springtime flavour of blackberries, as imagined by its creator who also invented the espresso martini. On this extraordinary rooftop terrace, the fully outdoor

bar Bramble will lead a life of its own with the friendly support of the teams at the restaurant Les Ombres, and in particular the involvement of Chef Alexandre Sempere who has created a menu of light, simple tapas and snacks to accompany the cocktails.

Responsible and Festive Mixology: The Art of Cocktails in the Spirit of Margot Combat

This new venue’s festive atmosphere is anything but stuffy; it fits Margot Combat to a tee with tongue-in-cheek references to the late twentieth century, while making responsible and respectful choices firmly rooted in our times: alcohol bought in bulk in recyclable and returnable containers, a zero waste policy, French fruit liqueurs sourced from Cognac, and as a tribute to the museum, recipes taking inspiration from all five continents. Around the signature Bramble cocktail, there are other alcohol-based and non-alcoholic variations featuring local, French cocktails in hues of red, green and yellow. The bartenders are a wonderfully enthusiastic team excited to showcase their mixology expertise at the very essence of their profession.