Over 40 years of expertise
Now operating in some of the most prestigious heritage venues, Musiam Paris is rooted in a wealth of expertise, driven by talented men and women and strengthened by lasting partnerships.
Operational and culinary excellence
With over 40 years of history, our expertise is shaped by the culture of operational excellence of WSH — a leading group in food services and the foremost operator in cultural venues across Europe — and by the culinary heritage of DUCASSE Paris, inspired by multi-Michelin-starred Chef Alain Ducasse.
Bring your culinary experience to life, together
Showcasing unique culinary experience
Putting the operational and culinary expertise of our teams at the service of the venue’s goals and cultural events schedule, to extend the visitor experience.
Savouring the moment
Offering a unique experience based on French culinary tradition to tantalise the taste buds of all our guests.
Reflecting the zeitgeist
Understanding their concerns and expectations by selecting and preparing ethical and sustainable ingredients, to offer a pleasure that is as indulgent as it is environmentally conscious.
Conveying each identity
Awakening each restaurant’s narrative so that together we can ,write a unique story, thus developing the venue’s potential in a long-lasting way.
Our values
Our timeline
The origins of Musiam Paris date back to the early concession-based restaurant operators who began their activities in cultural venues during the 1980s.
1980's
Early Restaurants
The Compagnie des Wagons-Lits et du Tourisme, the predecessor of Musiam Paris, operated the first restaurants at the Château de Versailles, the Louvre Museum, and La Géode
1986
Musée d’Orsay
The first restaurants at the Musée d’Orsay opened in the very heart of Paris
1989
Musée du Louvre
Awarded the contract for the Louvre Museum restaurants, thanks to the expertise contributed by the Accor group
1997
Bibliothèque nationale de France
The first dining spaces at the Bibliothèque nationale de France – François-Mitterrand opened
2006
Musée du quai Branly – Jacques Chirac
The restaurants at the Musée du quai Branly – Jacques Chirac opened, including the rooftop, which would become a flagship restaurant celebrating the natural cuisine of Chef Alain Ducasse.
2015
Musée de l’Orangerie
The café at the Musée de l’Orangerie opened within the Café-Boutique space.
2017
Musiam Paris
The Musiam Paris brand was officially established
2022
WSH
New joint ownership between WSH and Ducasse Paris
2022
Aéroport de Paris-Charles de Gaulle
Takeover of the Air France Business Lounges at Paris-Charles de Gaulle Airport
2023
Musée du Louvre
Renewal of the Louvre Museum catering concession for 10 years
2025
Hangar Y
Renovation and reopening of the Hangar Y restaurants
Our shareholders
WSH group
Founded in 2000, the WSH group is Europe’s leading hospitality and food service group. It has gained exceptional expertise in cultural sites and offers guests an experience inspired by local traditions. With the aim of serving the best, WSH guarantees an ethical, responsible supply chain and trains its teams in food service professions at its academies.
DUCASSE Paris
Since its creation in 2001, DUCASSE Paris – embodied by multi Michelin-starred chef Alain Ducasse – has never ceased to explore all aspects of original taste. This exploration extends not only through its restaurants, charming hotels and manufactures, but also by providing training in its schools, advising restaurant professionals and publishing books for all those with a passion for cuisine.
Expertise
At Musiam Paris, we design and operate destination dining concepts and event services within concession-based cultural venues. Each experience is crafted to align with the identity of the location and the expectations of its audience.