Le Restaurant du musée d’Orsay
A fresh take on traditional cuisine
Timeless Elegance
At the heart of the Pavillon Amont, overlooking the grand nave of this former railway station and its monumental clock, the Restaurant at the Musée d’Orsay is a magnificent tribute to French craftsmanship and art de vivre.
A fresh take on traditional cuisine
Passionate about seasonal, gourmet, and refined dishes, the chef crafts traditional French cuisine with a modern twist, featuring original creations inspired by the museum’s current exhibitions. Heritage and tradition come together on the plate, with meticulous attention paid to the art of service, making each dish a truly memorable experience.
- Royans ravioli with carrots and tangy fresh cheese
- Braised beef chuck with gribiche sauce and seasonal vegetables
A dining room steeped in history
Located in one of the most magnificent and historic spaces within the Musée d’Orsay, the restaurant is adorned with the frescoes of Gabriel Ferrier and Benjamin Constant, which grace the ceilings of the grand dining hall and adjoining salon. The chandeliers and gilded details of this listed historical monument enhance the unique experience awaiting you.
